![]() These tweaks to the traditional cooking method make ALL the difference. To amp up the flavor, I toss the vegetables in a horseradish-spiked butter sauce before roasting. However, I much prefer to slow-roast the meat and vegetables separately in the oven. ![]() The traditional Irish-American dish of corned beef and cabbage is traditionally boiled on the stovetop in a single large pot. I also toss the vegetables in horseradish butter to amp up the flavor it makes ALL the difference. ![]() Read my full disclosure policy.Ĭorned beef and cabbage is traditionally boiled, but I prefer to roast it in the oven.
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